Boulevardier
Created in Paris during the 1920s, this classic was rediscovered 80 years later and has been making up for lost time ever since. Similar to a Negroni, the Boulevardier is a perfect blend of bourbon, sweet vermouth and botanicals, and it’s a very welcoming way to greet your guests this holiday season.
Boulevardier
Ingredients
- 22 1/2 ml
-
22 1/2
ml.
sweet vermouth
-
22 1/2
ml.
Campari®
Orange twist for garnish
Directions
- Combine all ingredients in mixing glass, add ice and stir.
- Strain into tumbler over block ice.
- Garnish with an orange twist.
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