Devil's Kiss
Ingredients
- 2 parts
Herradura® Reposado
- 1/2 part
sweet vermouth
- 1/2 part
ancho chili liqueur
- 3 dashes
chocolate bitters
Brandied cherries for garnish
Directions
Combine all ingredients in a mixing glass with ice. Stir and strain into a coupe glass. Garnish with two brandied cherries.
Occasions
Difficulty
Easy
Tools Needed
Mixing Glass
Cocktail Strainer
Martini Glass
Preferred Brands


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