Ultra Apricot Sour
Ingredients
- 2 parts
-
1/2
part
apricot liqueur
-
3/4
part
fresh lemon juice
-
3/4
part
ginger syrup
-
1/2
part
white peach puree
-
2
dashes
Angostura® bitters
-
1
egg white
Edible flower petals for garnish
Directions
Shake all ingredients together to mix. Shake again with ice to chill. Strain into coupe glass and garnish with edible petals.
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